Why do we have to pay service tax for bad service?
Do the restaurant owners distribute the service tax to their staff?
Hasn't the high food price already covered the salary and wages of the staff and why should we pay extra service tax?
"Legal" robberies.
I won't go to Little Penang and PappaRich anymore. The food is not enough to get me back with such level of service. There are many more choices out there.
Sunday, September 20, 2009
Robbery
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B. 五花八门 Misc.
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